Recipe of Homemade Beetroot chutney

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We hope you got benefit from reading it, now let's go back to beetroot chutney recipe. To cook beetroot chutney you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot chutney:

1. You need 2 of beetroots.
2. Provide 1 tsp of jaggery.
3. Take as required of Tamarind.
4. Use 1 tbsp of Peanuts.
5. Prepare For of Tadka-.
6. Take 1-2 of dry red chillies.
7. Provide 1 tbsp of Chana dal.
8. Use 1/2 tsp of Urad dal.
9. You need 1/2 tsp of cumin seeds.
10. You need 1/2 tsp of Mustard Seeds.
11. Use 7-8 of Curry leaves.

Steps to make Beetroot chutney:

1. Grate the beetroot with a grater..
2. Heat oil. Put tadka. Stir fry the beetroot on it for 5 minutes. In this stage add salt to taste..
3. Now add peanut and tamarind. Stir fry for another 5 minutes. Let it cool. Make a smooth paste by using little water. Beetroot chutney is ready to serve.

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).

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