Simple Way to Make Super Quick Homemade Steamed fish in chilli, lime and garlic broth

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We hope you got insight from reading it, now let's go back to steamed fish in chilli, lime and garlic broth recipe. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Steamed fish in chilli, lime and garlic broth:

1. Use of Fish (seabass used here).
2. Provide of Lemongrass.
3. Take of Sauce.
4. Get of Water.
5. Provide of Chicken stock.
6. Prepare Handful of garlic cloves.
7. You need 1 of bird-eye chilli (add more if you like spicy).
8. Prepare 2 of Lime.
9. Prepare 1 tbsp of Brown sugar.
10. Prepare 1 tbsp of fish sauce.
11. Prepare of Coriander.

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes.
2. Make the sauce and boil it over low heat..
3. Pour the sauce over the steamed fish..

The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.

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