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Step-by-Step Guide to Prepare Perfect Pollo alla cacciatora

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Pollo alla cacciatora

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We hope you got insight from reading it, now let's go back to pollo alla cacciatora recipe. You can have pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pollo alla cacciatora:

  1. Provide 400 g of Chicken.
  2. Provide 400 g of Olive Tomato Sauce.
  3. Take 30 ml of Red wine.
  4. Get 1 of Golden onions.
  5. Take 1 of Carrot.
  6. Provide 1 of Rib Celery.
  7. Get 1 of Garlic clove.
  8. Get to taste of Extra Virgin in Olive Oil.
  9. Take 1 of Spring Rosemary.
  10. Use to taste of Salt.
  11. Prepare to taste of Black pepper.

Instructions to make Pollo alla cacciatora:

  1. In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while..
  2. When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes..
  3. Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce..
  4. Mix everything and cover with the lid, cook over moderate heat for 20 minutes..
  5. Buon Appetito!.

Per preparare il pollo alla cacciatora sciacquate i pezzi di carne e asciugateli tamponandoli con carta da cucina. Il pollo alla cacciatora è un secondo piatto tipico della cucina italiana preparato con pollo tagliato a Sembra che la ricetta originale del pollo alla cacciatora sia nata in Toscana ma ci sono varianti del. Pollo alla cacciatora is a classic dish that almost everyone in Italy makes… it is one of those dishes that will slightly vary from house to house! And today I am sharing with you my mom's recipe. This recipe is a famous Italian recipe called Pollo alla Cacciatora.

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