Recipe of Any-night-of-the-week Crockpot: Pumpkin soup with saffron and orange

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We hope you got benefit from reading it, now let's go back to crockpot: pumpkin soup with saffron and orange recipe. To make crockpot: pumpkin soup with saffron and orange you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crockpot: Pumpkin soup with saffron and orange:

1. Get 60 ml of olive oil.
2. Use 2 of onions.
3. Provide 1,2 kg of pumpkin.
4. You need 1 liter of vegetable stock.
5. Get 2 tablespoons of harissa.
6. Take of Saffron threads.
7. Provide 1 of orange.
8. Provide 180 gr of sour cream.
9. Provide 5 gr of coriander leaves.
10. Use of Salt and pepper.

Steps to make Crockpot: Pumpkin soup with saffron and orange:

1. Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
2. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
3. Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP..
4. Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..

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